Marriott Executive Apartments is hiring a Demi Chef de Partie (Pastry) in Addis Ababa. This onsite role requires a TVET qualification in Food Preparation, Pastry and Bakery and one to three years of experience. Applications close on 7 November 2026.
Nice to have
- 2-years related work experience
- Diploma in Food Preparation or Level III in pastry and bakery
- Compliance with food safety handling policies and procedures
Main responsibilities
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
How to apply
Submit their CV and credentials via our e‑mail
- Email: lina.ayele@marriott.com