Food and Beverage Head|Arbaminch

Contact Details
Company : On Point Management Solutions
Company Name/ Contact Person : Emerald Resort Arbaminch
E-Mail :
Phone :
Job Details
Job Title : Food and Beverage Head|Arbaminch
Date Posted/Updated : Wednesday, August 14, 2019
Application Deadline : Monday, August 19, 2019
Job Type : Full Time
Category : Food/Hospitality/Hotel
Job Code :
On behalf of our clients, Emerald Resort Arbaminch, we are looking for dynamic & enthusiastic Food and Beverage Head.

Job brief
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Salary & Benefit
Housing and food expense will be covered by the company

How to Apply
If you are up to the challenge, possess the necessary qualification and experience; please send your CV and application letter quoting the job title on the email subject (Food and Beverage Head|Arbaminch) to before 19th of August 2019.
Kindly indicate current/last salary on your CV/email
• 3-5 year Proven food and beverage management experience
• Culinary school diploma or degree in food service management or related field
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
Education Level : Diploma
Experience : 3-5 years
City : Arbaminch
State : Debub
Country : Ethiopia
Salary Details
Min. Monthly Salary : Negotiable
Max. Monthly Salary : Negotiable
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