Head of Manufacturing Unit (Food & Agro-Processing)

 

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Job Description:

Job Description

Head of Manufacturing Unit (Food and Agro-Processing)

This position oversees management of all areas of manufacturing to produce products and direct activities so that approved products are manufactured on schedule and within quality standards and cost objectives.

Essential Functions

  • Assists company officers and senior staff members in the development and formulation of long and short-range planning, policies, programs and objectives.

  • Develops the manufacturing plan and establishes procedures for maintaining high standards of manufacturing operations to ensure that products conform to established customer and company quality standards.

  • Achieves optimum employee levels with least amount of overhead and raw material costs to meet annual budgetary plan.

  • Formulates and recommends manufacturing policies and programs that guide the organization in maintaining and improving its competitive position and the profitability of the operation.

  • Directs and monitors department managers to accomplish goals of the manufacturing plan, consistent with established manufacturing and safety procedures. Acts as liaison between department management/subordinate levels, as well as executive/department manager levels to inform personnel of communications, decisions, policies and all matters that affect their performance, attitudes and results.

  • Hires, trains, develops and evaluates staff. Takes corrective action as necessary on a timely basis and in accordance with company policy. Ensures compliance with current federal, state and local regulations. Consults with Human Resources Department as appropriate.

  • Identifies, recommends and implements changes to improve productivity and reduce cost and scrap, monitor scrap and rework data. Directs the establishment, implementation and maintenance of production standards.

  • Directs and coordinates various programs essential to manufacturing procedures (e.g., training, safety, housekeeping, cost reduction, worker involvement, security, etc.).

  • Initiates and coordinates major projects (e.g., plant layout changes, installation of capital equipment, major repairs, etc.).

  • Perform miscellaneous duties and projects as assigned and required.

Job Requirements:

Required Education and Experience

  • BA/BS in industrial, mechanical or business administration field

  • Minimum of 10 years of experience on Food Manufacturing at managerial level, and so with Engineering/Maintenance

Competencies

  • Leadership

  • Performance Management.

  • Project Management.

  • Communication Proficiency.

  • Technical Capacity.

  • Stress Management/Composure.

  • Business Acumen.

  • Personal Effectiveness/Credibility.

  • Problem Solving/Analysis.

  • Presentation Skills.

How To Apply:

Interested applicants can apply by submitting their CV & copies of supporting credentials via our email [email protected]

 
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