Job Description
Hotel Cassiopeia is a four star hotel in the heart of bole sub city. Our hotel has 119 spacious rooms, two meeting halls, one stylish open restaurant, and one lounge. It has also one elegant lobby bar plus coffee bar to relax for both external and in-house guests. Furthermore, our hotel is a 1 kilometer away from bole International Airport.
We would like to invite who are enthusiasm, energetic, young and vibrant hotel professionals to join us who have more energy, synergy, commitment, willingness for the post of listed positions who can fulfill the requirements.
Sex: Female/male
Required Number: 1(One)
Job Requirements
Qualifications
- Degree in Food & Beverage Management from recognized university, Hotel Institute or College.
- At least 3 and above years of work experience in a 5 or 4 star Hotel in pastry souse chef preparation.
- Proficiency of spoken & written English
- Great leadership skill and an excellent team player
- Great interpersonal skill and Passion for the industry
- Great production of delicious pastry products
- Very good understanding of pastry handling and Operation
- Working knowledge and have a strong skill of pastry designs and variety
- Coc is mandatory
How to Apply
Remark for all applicants:
Hotel Cassiopeia is located in Addis Ababa, Bole sub city
Only short listed candidates will be contacted for further recruitment process
Please submit your resume and CV along with your testimonials and supporting documents
including one passport size photograph in person at the hotel to the HR office:
Hotel Cassiopeia Addis Ababa, bolesubcity, wored 03 behind Harmony hotel or next Bole rock/Beer garden inn
Tel: +251 116662676
For more Information: Please send us an email at: [email protected]
